Serve the tart warm, at room temperature, or chilled. Spread with a pastry brush over the top of the warm tart. Make the pie filling: Combine sliced peaches, lemon juice, sugar and flour in a large bowl, and gently mix to combine. Wrap the discs in plastic wrap, and place in the refrigerator for at least 60 minutes. Combine the preserves or jelly and orange juice. Flatten each ball into a 5- or 6-inch disc, one slightly larger than the other.When cool, remove the side wall of the pan. Transfer the tart pan to a wire rack to cool. Cover with an aluminum foil tent if the crust gets too dark. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Peaches, a creamy custard, and a shortbread-like crust. Combine the egg yolks, sour cream, sugar, and flour and beat until smooth. A peach cream tart, from Paula Deen, is the perfect treat to make you swoon.Overfill the crust, as peaches will shrink during cooking. Fresh peach slices in overlapping circles on top of the crust, until it's completely covered.Try not to fill the crust with a lot of juice. Use a slotted spoon to lift the peaches out of the bowl and spread them in the pie crust. Be sure to coat all the slices with the juice. If using fresh peaches, peel and thickly slice the peaches. Grab a large spoon and gently fold the peaches and sugar together until the sugar dissolves.Lower the oven temperature to 350 degrees F.

Bake for about 15 minutes, until the crust is set but not browned. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom and 1/2-inch sides, or a round au gratin dish. Cut into four squares with a pizza cutter. Roll thawed puff pastry to flatten creased and shape into a square. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Place the flour, butter, and sour cream in a food processor and pulse to Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering.

Paula deen peach tart