That’s not too surprising, as the recipe is pretty similar to eggnog. The cocktail itself is Puerto Rician and is often served as a Christmas drink. Traditional cocktails tend to focus on coconut cream rather than coconut milk. The interplay between coconut and coffee flavors creates a delightful drink.Ģ6 Soda Cocktails To Prove That Soda Can Be Sophisticated Too Coquito This trick gives you a double hit of coconut. You can take things one step further too, by using coconut rum instead of vodka. Doing so gives you a much lighter drink that’s still creamy. The regular version simply combines Kahlua (or any other coffee liqueur) with vodka and heavy cream.īut, rather than using heavy cream or even regular milk, you can sub out for coconut milk instead. The white Russian is an instantly familiar classic. Many of these cocktails will work with coconut milk substitutes as well.Ĭoconut Milk Cocktails Coconut Rum White Russian Don’t worry if you’re out of coconut milk. It’s particularly good in the place of regular milk in milk cocktails or as a way to make drinks like the pina colada much less intense. While coconut cream and cream of coconut are the most common choices in cocktails, coconut milk works well too. This is similar to coconut cream, except that it’s also sweetened and has a richer flavor. Coconut cream is simply the version with much less water, which makes it higher in fat, thicker, and creamier.

So, what’s the difference anyway? Well, coconut milk and coconut cream are both made of coconut pulp and water. Cocktails with coconut milk are much less common, but there are some delicious ones out there. Many creamy cocktails also use coconut cream too, as it adds an amazing richness and depth to your drink. Coconut features again and again in cocktails.

Tropical painkiller drink recipe